Our wines
  • Type: Sweet sparkling white

    Denomination: IGP Veneto

    Grape: Moscato 100%

    Alcohol: 9%

    Origin: Paduan hills

    Aging: 4 months in steel

    Type: Pale yellow

    Aroma: Hints of orange, lemon and white flowers

    Taste: Sweet, slightly acidic

    Pairing: Optimal with dessert and dry pastries

    Serving temperature: 6-8°C (43-46°F)

  • Type: Still white

    Denomination: IGP Veneto

    Grape: Verduzzo 100%

    Alcohol: 11,5%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Deep yellow

    Aroma: Hints of ripe fruit and almonds

    Taste: Sweet, slightly tannic

    Pairing: Fruit tarts and dry cookies

    Serving temperature: 8-10°C (46-50°F)

  • Type: Still red

    Denomination: IGP Veneto

    Grape: Cabernet franc 100%

    Alcohol: 12%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Medium ruby

    Aroma: Violet, hints of herbs

    Taste: Herbaceous, spicy, robust and harmonious

    Pairing: Roasted, game and grilled meat, lamb, hard cheeses

    Serving temperature: 18°C (64°F)

  • Type: Sparkling white, extra dry

    Denomination: DOC

    Grape: Glera 100%

    Alcohol: 11%

    Origin: Hills of Treviso

    Aging: 4 months in steel

    Type: Deep straw

    Aroma: Golden apple and pear

    Taste: slightly acidic, fresh, fragrant

    Pairing: Perfect for “aperitivo” with antipasti and fish courses or risotto

    Serving temperature: 6-8°C (43-46°F)

  • Type: Sparkling rose

    Denomination: IGP Veneto

    Grape: Raboso 100%

    Alcohol: 11%

    Origin: Musile di Piave (VE)

    Aging: 4 months in steel

    Type: Medium pink

    Aroma: Hints of cherry and strawberry

    Taste: pleasantly acidic, fresh

    Pairing: Fish or meat antipasti, grilled fish, pizza, fatty cheeses

    Serving temperature: 8-10°C (46-50°F)

  • Type: Still white

    Denomination: DOC delle Venezie

    Grape: Pinot Grigio 100%

    Alcohol: 12,5%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Pale yellow

    Aroma: Fruits, flowers

    Taste: Savory, structured

    Pairing: Cold cuts, cheese, light fish and vegetable first courses

    Serving temperature: 10-12°C (50-54°F)

  • Type: Still red

    Denomination: IGP Veneto

    Grape: Merlot 100%

    Alcohol: 12%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Pale garnet

    Aroma: Berries and Prune

    Taste: Smooth, round, tart

    Pairing: Cured meat, white and pork meat

    Serving temperature: 18°C (64°F)

  • Type: Slightly sparkling

    Denomination: IGP Veneto

    Grape: 100% raboso

    Alcohol: 12%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Deep ruby

    Aroma: Hints of wild cherry

    Taste: Amicable, tannic, slightly acidic

    Pairing: Grilled meat, “Pasta al forno”, roasted meats, aged cheeses

    Serving temperature: 16-18°C (60-64°F)

  • Type: Still red

    Denomination: IGP Veneto

    Grape: Malbech 100%

    Alcohol: 12%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Medium ruby

    Aroma: Wild blackberry, black cherry and raspberry

    Taste: Savory, medium bodied, harmonious

    Pairing: Cured meat, white meat roast and medium-aged cheeses

    Serving temperature: 18°C (64°F)

  • Type: Still red

    Denomination: IGP Veneto

    Grape: 100% raboso

    Alcohol: 13%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel and aged in wooden barrel

    Type: Deep ruby

    Aroma: Cherry and prune

    Taste: Dry, harmonious, tannic

    Pairing: Perfect for red meats, game and aged cheeses

    Serving temperature: 18-20°C (64-68°F)

  • Type: Still white

    Denomination: IGP Veneto

    Grape: Chardonnay 100%

    Alcohol: 12%

    Origin: Musile di Piave (VE)

    Aging: 6 months in steel

    Type: Pale yellow

    Aroma: Hints of tropical fruit and bread crust

    Taste: Dry, Mineral

    Pairing: ideal for antipasti, light fish and vegetable first courses

    Serving temperature: 10-12°C (50-54°F)

  • Type: Sparkling white, extra dry

    Denomination: IGP Veneto

    Grape: Glera 100%

    Alcohol: 11%

    Origin: Musile di Piave (VE)

    Aging: 4 months in steel

    Type: Deep straw

    Aroma: Golden apple and pear

    Taste: slightly acidic, fresh, fragrant

    Pairing: Perfect for “aperitivo” with antipasti and fish courses or risotto

    Serving temperature: 6-8°C (43-46°F)

  • Type: Still white

    Denomination: IGP Tre Venezie

    Grape: Sauvignon 100%

    Alcohol: 12,5%

    Origin: Eastern hills of Friuli

    Aging: 6 months in steel

    Type: Deep straw

    Aroma: Exotic fruits, yellow pepper, tomato leaf and mint

    Taste: Savory, velvety, harmonious, persistent

    Pairing: Soups and creams, white meats and fish

    Serving temperature: 10-12°C (50-54°F)

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