Sparkling wines

Type: Sweet sparkling white

Denomination: IGP Veneto

Grape: Moscato 100%

Alcohol: 9%

Origin: Paduan hills

Aging: 4 months in steel

Type: Pale yellow

Aroma: Hints of orange, lemon and white flowers

Taste: Sweet, slightly acidic

Pairing: Optimal with dessert and dry pastries

Serving temperature: 6-8°C (43-46°F)

Red Wines

Type: Slightly sparkling

Denomination: IGP Veneto

Grape: 100% raboso

Alcohol: 12%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Deep ruby

Aroma: Hints of wild cherry

Taste: Amicable, tannic, slightly acidic

Pairing: Grilled meat, “Pasta al forno”, roasted meats, aged cheeses

Serving temperature: 16-18°C (60-64°F)

Rosé wines

Type: Sparkling rose

Denomination: IGP Veneto

Grape: Raboso 100%

Alcohol: 11%

Origin: Musile di Piave (VE)

Aging: 4 months in steel

Type: Medium pink

Aroma: Hints of cherry and strawberry

Taste: pleasantly acidic, fresh

Pairing: Fish or meat antipasti, grilled fish, pizza, fatty cheeses

Serving temperature: 8-10°C (46-50°F)

Red Wines

Type: Still red

Denomination: IGP Veneto

Grape: Cabernet franc 100%

Alcohol: 12%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Medium ruby

Aroma: Violet, hints of herbs

Taste: Herbaceous, spicy, robust and harmonious

Pairing: Roasted, game and grilled meat, lamb, hard cheeses

Serving temperature: 18°C (64°F)

White wines

Type: Still white

Denomination: DOC delle Venezie

Grape: Pinot Grigio 100%

Alcohol: 12,5%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Pale yellow

Aroma: Fruits, flowers

Taste: Savory, structured

Pairing: Cold cuts, cheese, light fish and vegetable first courses

Serving temperature: 10-12°C (50-54°F)

Sparkling wines

Type: Sparkling white, extra dry

Denomination: DOC

Grape: Glera 100%

Alcohol: 11%

Origin: Hills of Treviso

Aging: 4 months in steel

Type: Deep straw

Aroma: Golden apple and pear

Taste: slightly acidic, fresh, fragrant

Pairing: Perfect for “aperitivo” with antipasti and fish courses or risotto

Serving temperature: 6-8°C (43-46°F)

Red Wines

Type: Still red

Denomination: IGP Veneto

Grape: Merlot 100%

Alcohol: 12%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Pale garnet

Aroma: Berries and Prune

Taste: Smooth, round, tart

Pairing: Cured meat, white and pork meat

Serving temperature: 18°C (64°F)

Red Wines

Type: Still red

Denomination: IGP Veneto

Grape: Malbech 100%

Alcohol: 12%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Medium ruby

Aroma: Wild blackberry, black cherry and raspberry

Taste: Savory, medium bodied, harmonious

Pairing: Cured meat, white meat roast and medium-aged cheeses

Serving temperature: 18°C (64°F)

White wines

Type: Still white

Denomination: IGP Veneto

Grape: Verduzzo 100%

Alcohol: 11,5%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Deep yellow

Aroma: Hints of ripe fruit and almonds

Taste: Sweet, slightly tannic

Pairing: Fruit tarts and dry cookies

Serving temperature: 8-10°C (46-50°F)

Red Wines

Type: Still red

Denomination: IGP Veneto

Grape: 100% raboso

Alcohol: 13%

Origin: Musile di Piave (VE)

Aging: 6 months in steel and aged in wooden barrel

Type: Deep ruby

Aroma: Cherry and prune

Taste: Dry, harmonious, tannic

Pairing: Perfect for red meats, game and aged cheeses

Serving temperature: 18-20°C (64-68°F)

White wines

Type: Still white

Denomination: IGP Veneto

Grape: Chardonnay 100%

Alcohol: 12%

Origin: Musile di Piave (VE)

Aging: 6 months in steel

Type: Pale yellow

Aroma: Hints of tropical fruit and bread crust

Taste: Dry, Mineral

Pairing: ideal for antipasti, light fish and vegetable first courses

Serving temperature: 10-12°C (50-54°F)

White wines

Type: Still white

Denomination: IGP Tre Venezie

Grape: Sauvignon 100%

Alcohol: 12,5%

Origin: Eastern hills of Friuli

Aging: 6 months in steel

Type: Deep straw

Aroma: Exotic fruits, yellow pepper, tomato leaf and mint

Taste: Savory, velvety, harmonious, persistent

Pairing: Soups and creams, white meats and fish

Serving temperature: 10-12°C (50-54°F)

White wines

Type: Sparkling white, extra dry

Denomination: IGP Veneto

Grape: Glera 100%

Alcohol: 11%

Origin: Musile di Piave (VE)

Aging: 4 months in steel

Type: Deep straw

Aroma: Golden apple and pear

Taste: slightly acidic, fresh, fragrant

Pairing: Perfect for “aperitivo” with antipasti and fish courses or risotto

Serving temperature: 6-8°C (43-46°F)